Mexicola Avocado

Persea americana x ‘Mexicola’

The Mexicola avocado is an excellent quality, frost-hardy avocado variety. It is noted for its shiny purple-black skin, anise scented leaves and excellent quality flesh. The trees have an upright spreading habit and are vigorous. Mexicola trees have survived freezing temperatures as low as 18°F.

Mexicola Details  
Parentage Mexican
Flower Type Type-A
Fruit Shape Obovate
Skin Color When Ripe Black
Skin Thickness Thin
Fruit Season September
Fruit Weight 4-6.5 oz.
Seed Size Large
Oil Content 20%
Tree Size Large
Hardiness Very Hardy to 18°F
 Flavor Good