Persea americana x ‘Mexicola’
The Mexicola avocado is an excellent quality, frost-hardy avocado variety. It is noted for its shiny purple-black skin, anise scented leaves and excellent quality flesh. The trees have an upright spreading habit and are vigorous. Mexicola trees have survived freezing temperatures as low as 18°F.
|Skin Color When Ripe||Black|
|Fruit Weight||4-6.5 oz.|
|Hardiness||Very Hardy to 18°F|