Longan trees produce quarter sized fruits that have a brown leathery shell containing flesh that resembles a peeled grape. Within the flesh there is a single seed. Flavor profile is sweet with a pleasant aroma and nutty aftertones. Fruits are high in vitamin C, Potassium and RIboflavin. The trees are relatively cold hardy. Named varieties include Biew Kiew, Kohala and Sri Chompoo.