Angie Mango

Angie Mango – Early-Season Mango with Rich, Tropical Flavor

The Angie mango is a premium early-season mango variety developed in Florida, celebrated for its compact growth habit, disease resistance, and exceptional flavor. Ideal for home gardens and container growing, Angie is a favorite among mango enthusiasts for its ease of care and gourmet eating quality.

🌳 Compact Tree, Big Rewards

Angie trees are semi-dwarf, reaching just 10 to 15 feet at maturity—perfect for urban gardens, small yards, and patio containers. With minimal pruning, this variety maintains a neat, manageable size while producing abundant fruit. Angie is also highly resistant to anthracnose, making it a reliable option for humid climates and organic cultivation.

🥭 Fruit Details

• Average Weight: 12 to 16 oz (340–450 g)
• Skin: Golden-yellow with occasional reddish-orange blush
• Flesh: Deep orange, smooth, and 100% fiberless
• Seed Type: Monoembryonic (does not grow true from seed)

🍑 Flavor Profile

Angie offers a rich, sweet, and slightly spicy flavor profile with complex tropical undertones, often compared to the famous Alphonso mango. The fiberless, creamy texture and aromatic depth make it a standout variety for fresh eating.

📆 Harvest Season

Ripening in May to early June, Angie is one of the earliest mango varieties available in Florida. Its excellent shelf life and low-maintenance post-harvest care make it a top choice for both backyard growers and small-scale sellers.

✅ Why Choose Angie Mango?

• Early-season harvest
• Compact, container-friendly tree
• Exceptional flavor with no fiber
• Resistant to common mango diseases
• Perfect for home growers and collectors