Longan Trees
Dimocarpus longan
Longan trees produce quarter sized fruits that have a brown leathery shell containing flesh that resembles a peeled grape. Within the flesh there is a single seed. Flavor profile is sweet with a pleasant aroma and nutty aftertones. Fruits are high in vitamin C, Potassium and RIboflavin. The trees are relatively cold hardy. Named varieties include Biew Kiew, Kohala and Sri Chompoo.
| Longan Trees | |
|---|---|
Plant Type |
Tropical Fruit |
Evergreen |
Evergreen |
Tree Size/Habit |
Shrubby growth to 20 – 25 feet tall and wide |
Fruit Shape/Size |
Round to 1 inch |
Fruit Flavor |
Sweet, mild, nutty |
Skin Color When Ripe |
Brown |
Fruit Use |
Fresh eating, canned, dried |
Fruit Season |
Summer |
Light Needs |
Full to part sun |
Water Needs |
Regular water |
USDA Zone |
9 - 11 |
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