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Hachiya Persimmon

Sweet, Flavorful Persimmons Perfect for Baking and Desserts

Hachiya Persimmon

Hachiya Persimmon

Diospyros kaki 'Hachiya'

Large and deep orange-red with a distinctive acorn shape, this variety requires hot summer weather to fully mature its fruit. The flavor is rich and sweet, with astringency disappearing as the fruit softens. Mature fruit may be frozen and later thawed to complete ripening. A productive and ornamental tree, it requires about 200 chill hours and is self-fruitful.

Coffeecake Persimmon
Tree Size
25 feet tall, 15 - 20 feet wide
Flavor
Unique spicy-sweet
Chill Hours
< 200 below 45° F
Skin Color When Ripe
Orange-red
Fruit Use
Fresh or cooked
Self-Fruitful
Yes but best when pollinized with another persimmon
Flower Season
Spring
Fruit Season
September
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
7 - 10

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