Hachiya Persimmon
Sweet, Flavorful Persimmons Perfect for Baking and Desserts
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- Hachiya Persimmon
Persimmon Trees
Hachiya Persimmon
Diospyros kaki 'Hachiya'
Large and deep orange-red with a distinctive acorn shape, this variety requires hot summer weather to fully mature its fruit. The flavor is rich and sweet, with astringency disappearing as the fruit softens. Mature fruit may be frozen and later thawed to complete ripening. A productive and ornamental tree, it requires about 200 chill hours and is self-fruitful.
| Coffeecake Persimmon | |
|---|---|
Tree Size |
25 feet tall, 15 - 20 feet wide |
Flavor |
Unique spicy-sweet |
Chill Hours |
< 200 below 45° F |
Skin Color When Ripe |
Orange-red |
Fruit Use |
Fresh or cooked |
Self-Fruitful |
Yes but best when pollinized with another persimmon |
Flower Season |
Spring |
Fruit Season |
September |
Light Needs |
Full sun |
Water Needs |
Regular water |
USDA Zone |
7 - 10 |
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