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Fuyu Persimmon

Sweet, Crisp Persimmons You Can Eat Fresh

Fuyu Persimmon

Fuyu Persimmon

Diospyros kaki 'Fuyu'

The most popular persimmon. Medium-sized and flat in shape, this non-astringent variety stays delightfully crisp when ripe. Well-suited to both cool and warm climates, it grows into a hardy, attractive tree that is nearly pest-free. Harvest in fall. Requires about 200 chill hours and is self-fruitful.

Spice Zee Nectaplum
Flavor
Very sweet
Chill Hours
200 - 300 below 45° F
Skin Color When Ripe
Red blush over white
Fruit Use
Fresh eating
Self-Fruitful
Yes
Flower Season
Early Spring
Fruit Season
July - August
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
6 - 10

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