Parfianka Pomegranate

Parfianka Pomegranate
Punica granatum x Parfianka
The Parfianka pomegranate is a Dr. Gregory Levin introduction through U.C. Davis. The red fruits are large with arils that are sweet with a hint of acidity. The arils (flesh) are red with very small edible seeds. This variety sets dependable crops and consistently receives the highest praise for overall flavor. A great pomegranate for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate.
Parfianka Details | |
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Flavor | Sweet, Slightly acidic |
Chill Hours | 100-200 below 45° F |
Skin Color When Ripe | Red |
Fruit Use | Fresh or Juice |
Self-Fruitful | Yes |
Flower Season | Summer |
Fruit Season | September |
Light Needs | Full Sun |
Water Needs | Regular Water |
USDA Zone | 7-10 |