Punica granatum x Parfianka
The Parfianka pomegranate is a Dr. Gregory Levin introduction through U.C. Davis. The red fruits are large with arils that are sweet with a hint of acidity. The arils (flesh) are red with very small edible seeds. This variety sets dependable crops and consistently receives the highest praise for overall flavor. A great pomegranate for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate.
|Flavor||Sweet, Slightly acidic|
|Chill Hours||100-200 below 45° F|
|Skin Color When Ripe||Red|
|Fruit Use||Fresh or Juice|
|Light Needs||Full Sun|
|Water Needs||Regular Water|