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Katy Apricot

Juicy, Early-Ripening Apricots with Bold, Sweet Flavor

Katy Apricot

Katy Apricot

Prunus armeniaca 'Katy'

Katy apricot is a large, firm, freestone apricot with a pleasing sub-acid flavor. It is one of the earliest ripening fruits with harvest time being 3-4 weeks before Blenheim. This apricot is an excellent choice for warm-winter areas.

Katy Apricot
Flavor
Sweet, sub-acid
Chill Hours
300 below 45° F
Skin Color When Ripe
Gold with orange overtones
Fruit Use
Fresh, canned, or dried
Self-Fruitful
Yes
Flower Season
Late Winter
Fruit Season
May - June
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
7 - 10

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