Katy Apricot
Juicy, Early-Ripening Apricots with Bold, Sweet Flavor
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Katy Apricot
Prunus armeniaca 'Katy'
Katy apricot is a large, firm, freestone apricot with a pleasing sub-acid flavor. It is one of the earliest ripening fruits with harvest time being 3-4 weeks before Blenheim. This apricot is an excellent choice for warm-winter areas.
| Katy Apricot | |
|---|---|
Flavor |
Sweet, sub-acid |
Chill Hours |
300 below 45° F |
Skin Color When Ripe |
Gold with orange overtones |
Fruit Use |
Fresh, canned, or dried |
Self-Fruitful |
Yes |
Flower Season |
Late Winter |
Fruit Season |
May - June |
Light Needs |
Full sun |
Water Needs |
Regular water |
USDA Zone |
7 - 10 |
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