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Katy Apricot

Katy apricot is a large, firm, freestone apricot with a pleasing sub-acid flavor. It is one of the earliest ripening fruits with harvest time being 3-4 weeks before Blenheim. This apricot is an excellent choice for warm-winter areas.

Katy Details  
Flavor Sweet, Sub-acid
Chill Hours 300 below 45° F
Skin Color When Ripe Gold with Orange Overtones
Fruit Use Fresh, Canned or Dried
Self-Fruitful Yes
Flower Season Late Winter
Fruit Season May – June
Light Needs Full Sun
Water Needs Regular Water
USDA Zone 7 – 9