Prunus armeniaca x Katy
Katy apricot is a large, firm, freestone apricot with a pleasing sub-acid flavor. It is one of the earliest ripening fruits with harvest time being 3-4 weeks before Blenheim. This apricot is an excellent choice for warm-winter areas.
|Chill Hours||300 below 45° F|
|Skin Color When Ripe||Gold w/ Orange Overtones|
|Fruit Use||Fresh, Canned or Dried|
|Flower Season||Late Winter|
|Light Needs||Full Sun|
|Water Needs||Regular Water|