Blenheim Apricot
Classic, Flavorful Apricots Perfect for Fresh Eating or Preserving
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Blenheim Apricot
Prunus armeniaca 'Blenheim'
Blenheim apricot is the #1 all-purpose apricot variety in California. This apricot variety produces sweet, aromatic, flavorful fruits. A highly productive apricot for mild winter areas.
| Blenheim Apricot | |
|---|---|
Flavor |
Sweet, aromatic |
Chill Hours |
< 400 below 45° F |
Skin Color When Ripe |
Yellow with an orange blush |
Fruit Use |
Fresh, canned, or dried |
Self-Fruitful |
Yes |
Flower Season |
Late Winter, early Spring |
Fruit Season |
June - July |
Light Needs |
Full sun |
Water Needs |
Regular water |
USDA Zone |
7 - 9 |
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