Pettingill Apple
Delicious, Low-Chill Apples Perfect for Mild Climates
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Apple Trees
Pettingill Apple
Malus domestica x Pettingill
Very low winter chilling requirement. Chance seedling discovered near Long Beach, CA., introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern CA. climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree.
| Pettingill Apple | |
|---|---|
Flavor |
Crisp, juicy, balanced sugar and acid |
Chill Hours |
300 below 45° F |
Skin Color When Ripe |
Red blush over green |
Fruit Use |
Fresh or cooked |
Self-Fruitful |
Yes, more productive with Golden Dorsett, Ein Shemer |
Flower Season |
Spring |
Fruit Season |
September - October |
Light Needs |
Full sun |
Water Needs |
Regular water |
USDA Zone |
6 - 11 |
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