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Pettingill Apple

Delicious, Low-Chill Apples Perfect for Mild Climates

Pettingill Apple

Pettingill Apple

Malus domestica x Pettingill

Very low winter chilling requirement. Chance seedling discovered near Long Beach, CA., introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern CA. climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree.

Pettingill Apple
Flavor
Crisp, juicy, balanced sugar and acid
Chill Hours
300 below 45° F
Skin Color When Ripe
Red blush over green
Fruit Use
Fresh or cooked
Self-Fruitful
Yes, more productive with Golden Dorsett, Ein Shemer
Flower Season
Spring
Fruit Season
September - October
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
6 - 11

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