Granny Smith Apple
Tart, Crisp Apples Ideal for Baking and Fresh Eating
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Granny Smith Apple
Malus domestica 'Granny Smith'
Granny Smith apple is a large-sized green apple originating from Australia. This crisp, sweet-tart apple is a popular choice for baking, sauces and ciders but is also an excellent fresh eating apple. This apple variety stores well and is a good pollenizer for other apple varieties.
| Granny Smith Apple | |
|---|---|
Flavor |
Crisp, sweet, and tart |
Chill Hours |
400 or less |
Skin Color When Ripe |
Green |
Fruit Use |
Fresh or cooked |
Self-Fruitful |
Yes |
Flower Season |
Spring |
Fruit Season |
October - November |
Light Needs |
Full sun |
Water Needs |
Regular water |
USDA Zone |
5 - 9 |
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