Calamondin makes a great citrus specimen for pots or in the garden. Smaller in size than most other citrus fruits but with dense, lush foliage. Fruits are sour and can be used cooked, juiced or in preserves. Cold hardy and nearly thornless.
|Light Needs||Full Sun|
|Tree Size||5-8 ft. shrub|
|Skin Color When Ripe||Bright orange|
|Flavor||Sweet rind, sour flesh|
|Fruit Use||Fresh, cooked, preserves|
|Fruit Season||December to August|
|Water Needs||Regular water|