Inca Plum
Inca plum is a medium size, heart-shaped variety with rich, crisp flesh and golden skin skin with red specks and blush when fully ripe. Pleasant acid/sugar balance. Introduced by Luther Burbank in 1919. Ripens early to mid August.
| Inca Details | |
|---|---|
| Flavor | Sweet, Balance of Acid and Sugar |
| Chill Hours | 250 below 45° F |
| Skin Color When Ripe | Gold with Red Specks |
| Fruit Use | Fresh |
| Self-Fruitful | Yes |
| Fruit Season | August |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 7 – 9 |