Satsuma Plum
Satsuma Plum
Prunus salicina x Satsuma
A Long-time favorite plum in California. Satsuma plum is distinguished by its mottled maroon over green skin and dark red meaty flesh. The flavor is sweet, mild with no tartness. Satsuma is excellent for jams.
| Satsuma Details | |
|---|---|
| Flavor | Juicy, Mild, Sweet (not tart) |
| Chill Hours | 300 below 45° F |
| Skin Color When Ripe | Mottled maroon over green |
| Fruit Use | Fresh Eating, Preserves |
| Self-Fruitful | No. Use Beauty or Santa Rosa |
| Flower Season | Spring |
| Fruit Season | August |
| Light Needs | Full Sun |
| Water Needs | Regular Water |
| USDA Zone | 6-10 |