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Pineapple Quince

Fragrant, Tropical-Flavored Quince Perfect for Cooking and Preserves

Pineapple Quince

Pineapple Quince

Cydonia oblanga x Pineapple

Pineapple quince are large, smooth, yellow skinned fruits with tart flesh. The fruits are used in baking, jams, and jellies. One of the better quinces for fresh eating. The tree is highly ornamental with its profuse flowers and beautiful foliage. The trees are cold hardy yet only need low amounts of chilling to produce. This is the #1 commercial variety grown in California.

Pineapple Quince
Flavor
Aromatic, tart with pineapple flavor
Chill Hours
200 - 300 below 45° F
Skin Color When Ripe
Golden-yellow
Fruit Use
Candied, cooked, fresh eating, preserves
Self-Fruitful
Yes
Flower Season
Spring
Fruit Season
September
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
5 - 9

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