pineapple-quince-image

Pineapple Quince

Cydonia oblonga x Pineapple

Pineapple quince are large, smooth, yellow skinned fruits with tart flesh. The fruits are used in baking, jams, and jellies. One of the better quinces for fresh eating. The tree is highly ornamental with its profuse flowers and beautiful foliage. The trees are cold hardy yet only need low amounts of chilling to produce. This is the #1 commercial variety grown in California.

Pineapple Details  
Flavor Aromatic, Tart with Pineapple Flavor
Chill Hours 200 – 300 below 45° F
Skin Color When Ripe Golden-yellow
Fruit Use Candied, Cooked, Fresh Eating, Preserves
Self-Fruitful Yes
Flower Season Spring
Fruit Season September
Light Needs Full Sun
Water Needs Regular Water
USDA Zone 5 – 9