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Santa Rosa Plum

Juicy, Sweet-Tart Plums Perfect for Fresh Eating

Santa Rosa Plum

Santa Rosa Plum

Prunus salicina 'Santa Rosa'

This is the most popular plum variety in California. Santa Rosa plum is favored for its its juicy, tangy flavor. It is a consistent, heavy producer of amber fleshed fruit that is tinged with red. It also produces fragrant white and pink flowers that provide a beautiful show in Spring. This is a great pollinizer for other plum varieties.

Santa Rosa Plum
Flavor
Juicy, very sweet, tangy
Chill Hours
300 below 45° F
Skin Color When Ripe
Reddish-purple
Fruit Use
Fresh or cooked
Self-Fruitful
Yes
Flower Season
Spring
Fruit Season
June - July
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
5 - 10

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