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Catalina Plum

Juicy, Sweet Plums Perfect for Fresh Eating

Catalina Plum

Catalina Plum

Prunus salicina 'Catalina'

Catalina plum is a popular large, black, fresh market plum. The white flesh is sweet and juicy but still firm when fully ripe. There is very little tartness at skin and pit. This plum receives very high taste test scores and is one of the best plums for fresh eating. The tree is vigorous and very productive.

Catalina Plum
Flavor
Crisp, sweet
Chill Hours
300 - 400 below 45° F
Skin Color When Ripe
Black
Fruit Use
Fresh or cooked
Self-Fruitful
Yes
Flower Season
Late Winter
Fruit Season
July - August
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
6 - 9

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