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Montmorency Cherry

Tangy, Bright Red Cherries Perfect for Pies and Preserves

Montmorency Cherry

Montmorency Cherry

Prunus avium 'Montmorency'

Montmorency cherry is a large, light red skinned variety that is perfect for cobblers, pies, etc. Yellow flesh is tart. A very heavy bearing cherry that is also extremely winter hardy.

Montmorency Cherry
Flavor
Sour, tart
Chill Hours
500
Skin Color When Ripe
Light red
Fruit Use
Cooking
Self-Fruitful
Yes
Flower Season
Very late
Fruit Season
May - June
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
4 - 9

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