Dapple Dandy Pluot
Juicy, Sweet-Tart Pluots with Unique Mottled Skin
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Dapple Dandy Pluot
Prunus pluot x Dapple Dandy
Dapple Dandy pluot is a plum-apricot hybrid fruit. The skin is greenish-yellow with red spots, turning to a maroon and yellow dapple. The flesh creamy white and red and has an exceptionally sweet flavor. This variety is a taste test winner ranking among the all-time top five best flavored fruits at Dave Wilson Nursery tastings.
| Dapple Dandy Pluot | |
|---|---|
Flavor |
Juicy, sweet |
Chill Hours |
400 - 500 below 45° F |
Skin Color When Ripe |
Maroon and yellow |
Fruit Use |
Fresh eating, jams, preserves |
Self-Fruitful |
No. Use Flavor Supreme or Flavor King Pluot, Santa Rosa, Catalina, or Burgundy plum. |
Flower Season |
Early Spring |
Fruit Season |
August |
Light Needs |
Full sun |
Water Needs |
Regular water |
USDA Zone |
5 - 10 |
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