Candy Heart Pluerry
Prunus salicina x Prunus cerasifera 'Candy Heart'
Candy Heart pluerry was recently introduced in 2016. It has Japanese plum and sweet cherry in its parentage and is a taste-test proven treat for fruit lovers. Its skin is dark speckled red. The amber/red flesh is slightly subacid and very sweet with a wonderfully unique flavor. This variety has an extended hang time, reaching peak ripeness around mid August in Central California.