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Manzanillo Olive

Versatile Olives for Eating or Oil Production

Manzanillo Olive

Manzanillo Olive

Olea europaea 'Manzanillo'

Manzanillo is the classic table olive, prized for its versatility and rich flavor. The large fruit can be enjoyed both green and fully ripened to black, developing a fruitier, less bitter taste as it matures. The tree is moderately cold-hardy and self-fruitful, though it produces higher yields when planted with another variety.leaves which mature into lush green in late summer.

Spice Zee Nectaplum
Flavor
Very sweet
Chill Hours
200 - 300 below 45° F
Skin Color When Ripe
Red blush over white
Fruit Use
Fresh eating
Self-Fruitful
Yes
Flower Season
Early Spring
Fruit Season
July - August
Light Needs
Full sun
Water Needs
Regular water
USDA Zone
6 - 10

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