Manzanillo Olive
Versatile Olives for Eating or Oil Production
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- Manzanillo Olive
Manzanillo Olive
Olea europaea 'Manzanillo'
Manzanillo is the classic table olive, prized for its versatility and rich flavor. The large fruit can be enjoyed both green and fully ripened to black, developing a fruitier, less bitter taste as it matures. The tree is moderately cold-hardy and self-fruitful, though it produces higher yields when planted with another variety.leaves which mature into lush green in late summer.
| Spice Zee Nectaplum | |
|---|---|
Flavor |
Very sweet |
Chill Hours |
200 - 300 below 45° F |
Skin Color When Ripe |
Red blush over white |
Fruit Use |
Fresh eating |
Self-Fruitful |
Yes |
Flower Season |
Early Spring |
Fruit Season |
July - August |
Light Needs |
Full sun |
Water Needs |
Regular water |
USDA Zone |
6 - 10 |
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